Chocolate Walnut Biscotti Recipe

Name: Chocolate Walnut Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine; butter; 3/4 cup sugar; 2 eggs; 1 tsp. vanilla; 2 cups flour; 1-1/2 tsp. baking powder; 1/4 tsp. salt; 4 oz. Baker's Semi-Sweet Chocolate; 1 cup chopped walnuts

Servings: persons

1
Preheat oven to 325F.
2
Beat butter and sugar until light and fluffy.
3
Beat in eggs and vanilla.
4
Mix in flour, baking powder and salt.
5
Stir in chocolate and walnuts (this may be most easily done by hand -- knead until walnuts and chocolate are thoroughly mixed in the dough).
6
Shape dough into 2 14x1-1/2 inch logs.
7
Place 2 inches apart on greased and floured cookie sheet.
8
Bake 25 minutes or until lightly browned.
9
Place on cutting board; cool 5 minutes.
10
Using serrated knife, cut each log into diagonal slices about 3/4 inch thick.
11
For crunchy biscotti, place slices upright on cookie sheet 1/2 inch apart and bake 10 minutes or until slightly dry.
12
Cool on wire rack.
13
For chocolate-dipped biscotti, melt 8 oz.
14
Baker's Semi-Sweet Chocolate.
15
Dip 1/2 of each biscotti into melted chocolate.
16
Place on wax paper-lined tray.
17
Refrigerate until chocolate is firm.

808

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup margarine, butter, 3/4 cup sugar, 2 eggs, and more.

Yes, Chocolate Walnut Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Walnut Biscotti

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