Chocolate Waffles

Name: Chocolate Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. light cream; 1 1/4 c. sifted cake flour; 1/2 tsp. salt; 3 tsp. baking powder; 1/4 c. melted margarine; 2 stiffly beaten egg whites; 6 Tbsp. cocoa; 1/2 c. sugar; 3/4 c. cream; 1/4 tsp. vanilla

Eats Now Editorial Team · 879 kcal · Breakfast

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Chocolate Waffles – a delicious recipe with light cream, cake flour, salt, baking powder, margarine, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. light cream
1 1/4 c. sifted cake flour
1/2 tsp. salt
3 tsp. baking powder
1/4 c. melted margarine
2 stiffly beaten egg whites
6 Tbsp. cocoa
1/2 c. sugar
3/4 c. cream
1/4 tsp. vanilla

1
Mix until smooth.
2
Bake in waffle iron according to manufacturers directions.

879

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. light cream, 1 1/4 c. sifted cake flour, 1/2 tsp. salt, 3 tsp. baking powder, and more.

Yes, Chocolate Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
879 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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