Chocolate Waffle Recipe

Name: Chocolate Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces all-purpose flour, approximately 1 1/2 cups; 1 3/4 ounces sugar, approximately 3 tablespoons; 1 .5 ounces cocoa powder, approximately 1/2 cup; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 whole eggs, beaten; 2 ounces unsalted butter, melted and slightly cooled; 1 teaspoon pure vanilla extract; 16 ounces buttermilk, room temperature; 4 ounces chocolate chips, approximately 3/4 cup; Vegetable spray, for waffle iron

Servings: persons

7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1 .5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron

1
Preheat waffle iron according to manufacturer's directions.
2
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda.
3
In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk.
4
Add the wet ingredients to the dry and stir in the chocolate chips just until combined.
5
Allow to rest for 5 minutes.
6
Ladle the recommended amount of waffle batter onto the center of the iron.
7
Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron.
8
Serve immediately or keep warm in a 200 degree F oven until ready to serve.

1467

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 7 ounces all-purpose flour, approximately 1 1/2 cups, 1 3/4 ounces sugar, approximately 3 tablespoons, 1 .5 ounces cocoa powder, approximately 1/2 cup, 1 teaspoon baking powder, and more.

Yes, Chocolate Waffle falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Waffle

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