Chocolate Wafer Torte

1. 1

   Crush chocolate wafers and place in bottom of 9 x 13-inch pan. Save some for topping.

2. 2

   Soften gelatin in 1/4 cup cold water. Separate eggs.

3. 3

   Beat yolks with 1/2 cup sugar and 1/4 teaspoon salt.

4. 4

   Scald milk; add to yolk mixture.

5. 5

   Return to stove and cook slowly until mixture coats a spoon.

6. 6

   While hot, add gelatin and stir until dissolved.

7. 7

   When cool, add 3 beaten egg whites, 1 cup whipped cream and 1 teaspoon vanilla.

8. 8

   Pour over crushed wafers. Sprinkle with remaining wafers.

9. 9

   Set in refrigerator to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.