Chocolate Wafer Cookie Ice Cream Cake

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   ["Line a 9X3"" pan with aluminum foil, with an overhang of 2"".", "Line the bottom of the pan with a layer of the cookies, breaking a few to fit into the edges, if necessary.", "Spread a layer of ice cream over the cookies.", "Repeat making 2 more layers, or however many your pan will accommodate, ending with a top layer of cookies.", "Cover the pan tightly with aluminum foil, and freeze until needed.", "15 minutes before serving, remove the cake from the freezer.", "Whip the cream.", "Grab the overhanging foil on the sides of the pan, and lift out the ice cream cake. Place it on a serving platter.", "Decorate the top with whipped cream, and place the strawberries randomly on top to make a design.", "Cut into squares with a sharp knife, and serve."]

* Per serving · 4 servings · Values may vary.

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