Chocolate Vodka Raspberry Rock Star Cupcake Recipe

Name: Chocolate Vodka Raspberry Rock Star Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick unsalted butter; 1 cup sugar; 1 egg; 1 teaspoon raspberry extract; 1 1/2 cup flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup milk; 1/2 cup warm water; 1/8 cup vodka; 1 stick unsalted butter; 2/3 cup cocoa powder; 3 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla extract; 1/4 cup raspberry preserves; 1 1/2 teaspoons vodka

Servings: persons

1 stick unsalted butter
1 cup sugar
1 egg
1 teaspoon raspberry extract
1 1/2 cup flour
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1/2 cup warm water
1/8 cup vodka
1 stick unsalted butter
2/3 cup cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
1/4 cup raspberry preserves
1 1/2 teaspoons vodka

1
Preheat the oven to 350 degrees F.
2
In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3
Add remaining ingredients (with hot water and vodka set aside).
4
Beat with electric mixer for 1 minute.
5
Stop the mixer and scrape down the sides and bottom of mixing bowl with rubber spatula making sure to incorporate all ingredients.
6
Add warm water and vodka slowly while mixing for one more minute or until smooth.
7
Line 12 cup cupcake or muffin pan 3/4-full with batter.
8
Bake until the cupcakes are puffed and a toothpick inserted into the center comes out clean, about 20 minutes.
9
Cool the cupcakes completely.
10
Melt butter and stir in cocoa in a mixing bowl.
11
Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
12
Add more milk, if needed.
13
Stir in vanilla extract.
14
Mix raspberry preserves and vodka to an even consistency.
15
(Add more vodka if desired)
16
To assemble:
17
Core the cupcakes and add raspberry filling to top.
18
Generously frost each cupcake with pastry bag and cut 1/2-inch off the tip.
19
Add fresh raspberries to top if desired.

1238

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 stick unsalted butter, 1 cup sugar, 1 egg, 1 teaspoon raspberry extract, and more.

Yes, Chocolate Vodka Raspberry Rock Star Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Vodka Raspberry Rock Star Cupcake

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