Chocolate Viennese Kisses

1. 1

   Preheat oven to 350.

2. 2

   Grease two, 12 cup mini muffin pans and set aside.

3. 3

   In a large mixing bowl, combine flour, butter, and sugar. Beat at medium speed until mixture resembles coarse crumbles.

4. 4

   Add sour cream and vanilla. Beat at low speed until soft dough forms.

5. 5

   Shape dough into 1 inch balls. Place 1 ball into each prepared muffin cup.

6. 6

   Bake for 20 to 25 minutes or until edges are golden brown.

7. 7

   Remove from oven and immediately press kiss into center of each cookie. Let cool in pan 1 minute. Transfer to wire racks to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.