Chocolate Viennese Bars Recipe

Name: Chocolate Viennese Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 18 ounces fudge marble cake mix; 1/2 cup butter, softened; 1 egg; Filling; 1 cup dried apricot, chopped; 2/3 cup water; 1/3 cup milk; 1/2 teaspoon almond extract; 1 egg; Glaze; 1/4 cup semisweet chocolate morsel; 2 tablespoons butter

Servings: persons

Base
18 ounces fudge marble cake mix
1/2 cup butter, softened
1 egg
Filling
1 cup dried apricot, chopped
2/3 cup water
1/3 cup milk
1/2 teaspoon almond extract
1 egg
Glaze
1/4 cup semisweet chocolate morsel
2 tablespoons butter

1
Preheat oven to 350 degrees.
2
Spray a 13 x 9 pan with cooking spray or grease it.
3
In a large bowl combine cake mix,(reserve chocolate pouch), egg and softened butter at low speed until crumbly.
4
Reserve 1 cup for filling.
5
Do not wash bowl.
6
Press remaining mixture in prepared pan.
7
Bake for 10 minutes.
8
Cool for 5 minutes.
9
In a small saucepan combine water and apricots.
10
Cook for 5 minutes until apricots are soft and most of the water is absorbed.
11
Spread over base.
12
In the same large bowl combine chocolate pouch, reserved cake mix crumb mixture, milk, almond extract, and egg on low speed until moistened.
13
Beat for 2 minutes on high.
14
Pour evenly over apricot layer.
15
Return pan to oven for 20-25 minutes or until top springs back when touched lightly in center.
16
Cool completely.
17
In small saucepan, combine semi sweet morsels and butter.
18
Cook over low heat until chocolate melts completely, stir constantly.
19
Drizzle over bars.
20
Chill until chocolate is set.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Base, 18 ounces fudge marble cake mix, 1/2 cup butter, softened, 1 egg, and more.

Yes, Chocolate Viennese Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Viennese Bars

How did you like this recipe?

Frequently Asked Questions