How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Velvet Pudding?

You need 8 ingredients. The key ingredients include: 3/4 cup sugar, 3 large egg yolks, 2 tablespoons cornstarch, 2 cups whole milk, and more.

Is Chocolate Velvet Pudding suitable as baking & desserts?

Yes, Chocolate Velvet Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Velvet Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Pudding Recipe

Name: Chocolate Velvet Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 3 large egg yolks; 2 tablespoons cornstarch; 2 cups whole milk; 3/4 teaspoon instant coffee crystals (optional); 6 ounces semisweet chocolate, chopped; 3 tablespoons butter; 1 1/2 teaspoons vanilla extract

Chocolate Velvet Pudding – a delicious recipe with sugar, egg yolks, cornstarch, milk, instant coffee crystals, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup sugar
3 large egg yolks
2 tablespoons cornstarch
2 cups whole milk
3/4 teaspoon instant coffee crystals (optional)
6 ounces semisweet chocolate, chopped
3 tablespoons butter
1 1/2 teaspoons vanilla extract

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Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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