Chocolate Velvet Cheesecake Recipe

Name: Chocolate Velvet Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vanilla wafer crumbs; 3 tbsp. granulated sugar; 1 lb. cream cheese, softened; 2 lg. eggs; 3 tbsp. almond flavored liqueur; 2 tbsp. granulated sugar; 1/2 cup chopped pecans; 1/4 cup margarine, melted; 1/2 cup brown sugar, packed; 6 oz. semi-sweet chips, melted; 2 cups sour cream

Servings: persons

1 cup vanilla wafer crumbs
3 tbsp. granulated sugar
1 lb. cream cheese, softened
2 lg. eggs
3 tbsp. almond flavored liqueur
2 tbsp. granulated sugar
1/2 cup chopped pecans
1/4 cup margarine, melted
1/2 cup brown sugar, packed
6 oz. semi-sweet chips, melted
2 cups sour cream

1
Crust: Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan.
2
Bake at 325F for 10 minutes.
3
Filling: Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended.
4
Add eggs, one at a time, mixing well after each addition.
5
Blend in chocolate and liqueur; pour over crust.
6
Bake at 325F for 35 minutes.
7
Increase oven temperature to 425F.
8
Combine sour cream and granulated sugar; carefully spread over cheesecake.
9
Bake at 425F for 10 minutes.
10
Loosen cake from rim of pan; cool before removing rim of pan.
11
Chill.

1200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vanilla wafer crumbs, 3 tbsp. granulated sugar, 1 lb. cream cheese, softened, 2 lg. eggs, and more.

Yes, Chocolate Velvet Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Velvet Cheesecake

How did you like this recipe?

Frequently Asked Questions