Chocolate Vanilla Swirl Pound Cake Recipe

Name: Chocolate Vanilla Swirl Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups unbleached all-purpose flour; 3/4 teaspoon baking powder; Pinch sea salt; 6 tablespoons unsalted butter, softened; 2 tablespoons unsweetened applesauce; 1 1/3 cups turbinado raw cane sugar; 1 1/2 teaspoons vanilla extract; 2 large eggs; 2/3 cup fat-free milk; 1/2 cup Fantasy Fudge Sauce, recipe follows; 1/4 teaspoon baking soda; Equipment: 9 by 5-inch loaf pan; 1 cup concentrated fruit sweetener or reduced fruit juice; 4 tablespoons cocoa powder

Servings: persons

2 cups unbleached all-purpose flour
3/4 teaspoon baking powder
Pinch sea salt
6 tablespoons unsalted butter, softened
2 tablespoons unsweetened applesauce
1 1/3 cups turbinado raw cane sugar
1 1/2 teaspoons vanilla extract
2 large eggs
2/3 cup fat-free milk
1/2 cup Fantasy Fudge Sauce, recipe follows
1/4 teaspoon baking soda
Equipment: 9 by 5-inch loaf pan
1 cup concentrated fruit sweetener or reduced fruit juice
4 tablespoons cocoa powder

1
Spray and flour a loaf pan.
2
Preheat oven to 350 degrees F.
3
In a mixing bowl, combine the flour, baking powder and salt.
4
In another bowl, beat the butter until light and fluffy.
5
Gradually add the applesauce, sugar and vanilla to the butter.
6
Add the eggs 1 at a time, scraping down the sides of the bowl after each addition.
7
Stir the flour into the butter, on low, alternately with the milk, beginning and ending with the flour.
8
Put 2/3 of the batter in the prepared loaf pan.
9
Add the fudge sauce and the baking soda to the remaining batter and mix until just blended.
10
Spoon the chocolate mixture on top of the batter in the pan and swirl with a butter knife.
11
Bake for approximately 1 hour or until the cake pulls away from the sides of the pan.
12
Cool 10 minutes in the pan.
13
Remove from the pan and cool completely.
14
Place the sweetener in a medium pot over low heat and reduce by 1/3 until thick.
15
Mix in the cocoa powder until combined and set aside to cool, (it will foam up).
16
Place in a sealable container and refrigerate until needed up to 2 weeks.

768

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups unbleached all-purpose flour, 3/4 teaspoon baking powder, Pinch sea salt, 6 tablespoons unsalted butter, softened, and more.

Yes, Chocolate Vanilla Swirl Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Vanilla Swirl Pound Cake

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