Chocolate- Vanilla Layered Pie

1. 1

   Preheat oven to 350F.

2. 2

   Prepare a 9-inch pie pan with cooking spray and flour; set aside.

3. 3

   To prepare crust, combine graham cracker crumbs and oil in asmall mixing bowl.

4. 4

   Press into prepared pan.

5. 5

   Bake for 10 minutes.

6. 6

   To prepare filling, fold 3/4 cup malted milk balls into vanilla yogurt.

7. 7

   Spoon into prebaked pie crust.

8. 8

   Freeze 30 minutes or until firm.

9. 9

   Fold remaining malted milk balls into chocolate yogurt.

10. 10

    Spoon into vanilla yogurt layer.

11. 11

    Freeze 3 hours or overnight.

12. 12

    Let stand at room temperature 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.