How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Upside-Down Pudding?

You need 11 ingredients. The key ingredients include: 2 qt. flour, 1 qt. sugar, 5 Tbsp. baking powder, salt, and more.

Is Chocolate Upside-Down Pudding suitable as baking & desserts?

Yes, Chocolate Upside-Down Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Upside-Down Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside-Down Pudding Recipe

Name: Chocolate Upside-Down Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 qt. flour; 1 qt. sugar; 5 Tbsp. baking powder; salt; 1 qt. milk; 8 oz. chocolate, melted; 2/3 lb. oleo; 2 Tbsp. vanilla; 1 lb. brown sugar; 1 c. cocoa; 1 qt. water

Chocolate Upside-Down Pudding – a delicious recipe with flour, sugar, baking powder, salt, milk, chocolate. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Upside-Down Pudding

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