How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Upside-Down Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. white sugar, 3 Tbsp. cocoa, 1 1/2 Tbsp. melted butter, 1/2 c. milk, and more.

Is Chocolate Upside-Down Cake suitable as baking & desserts?

Yes, Chocolate Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Upside-Down Cake Recipe

Name: Chocolate Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. white sugar; 3 Tbsp. cocoa; 1 1/2 Tbsp. melted butter; 1/2 c. milk; 3/4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 3/4 tsp. vanilla; 3/4 c. black walnuts (if desired)

Chocolate Upside-Down Cake – a delicious recipe with white sugar, cocoa, butter, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. white sugar
3 Tbsp. cocoa
1 1/2 Tbsp. melted butter
1/2 c. milk
3/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
3/4 tsp. vanilla
3/4 c. black walnuts (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Upside-Down Cake

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