Chocolate Turtle Cake

1. 1

   heat oven 350' or use pkg.temp. for glass pan

2. 2

   place unwrapped caramenls in small mixing bowl with eagle brand, melt in double-boiler or in microwave ( approx. 3 min ) stop to stir and repeat until caramels are melted.

3. 3

   mix cake according to pkg. direction.

4. 4

   grease and flour ( very important!) 13x9 cake pan.

5. 5

   pour 1/2 the batter in and bake 15 min.

6. 6

   remove cake from oven and pour the caramel /milk mixture over cake.

7. 7

   pour the rest cake batter on top of caramel and bake 18 to 20 more min. ( or until cake is slighly pulling away from the edgeof pan.

8. 8

   tooth-pic test does not apply to this recipe.

9. 9

   the top,or middle, of the cake should be firm.

10. 10

    cool cake to luke warm and frost with fudge recipe.

No additional tips available.