Chocolate Turtle Brownies Recipe

Name: Chocolate Turtle Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk chocolate chips, divided; 1/2 cup butter or margarine, cut into pieces; 3 large eggs; 11/4 cups flour; 1 cup sugar; 1/4 teaspoon baking soda; 1 teaspoon vanilla; 1 cup chopped walnuts; 20 caramels; 11/2 tablespoons milk

Servings: persons

3 cups milk chocolate chips, divided
1/2 cup butter or margarine, cut into pieces
3 large eggs
11/4 cups flour
1 cup sugar
1/4 teaspoon baking soda
1 teaspoon vanilla
1 cup chopped walnuts
20 caramels
11/2 tablespoons milk

1
Spray a 9 x 13 inch pan with non stick cooking spray. Heat oven to 350 degrees.
2
Melt 11/2 cups chocolate chips and butter in a large bowl in the microwave. Stir until smooth.
3
Stir in eggs, then add in flour, sugar, baking soda and vanilla. Stir together well.
4
Spread batter into the greased pan, then sprinkle with chocolate chips and chopped nuts.
5
Bake for 20 to 25 minutes.
6
Microwave caramels and milk in a small bowl for about 1 minute. Stir and then continue to microwave, stirring every 15 seconds until all is melted and smooth. Drizzle over warm brownies.

1708

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups milk chocolate chips, divided, 1/2 cup butter or margarine, cut into pieces, 3 large eggs, 11/4 cups flour, and more.

Yes, Chocolate Turtle Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Turtle Brownies

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