Chocolate Truffles With A Kick

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   1. In a large bowl, beat cream cheese until smooth. Gradually add powdered sugar and beat until well blended.

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   2. Add melted chocolate, vanilla, and Bailey's, then mix well (add a little more powdered sugar if it seems too runny).

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   3. Refrigerate mixture about 1 hour.

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   4. Shape mixture into 1-inch balls, rolling with your hands. Place each on parchment paper or wax paper.

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   5. In a food processor, chop Oreo cookies into fine crumbs and pour into a pie plate.

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   6. Roll each truffle in the Oreo crumbs to coat.

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   7. Melt the white chocolate/almond bark. Dip the tines of a fork in the white chocolate, and drizzle across the truffles.

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   8. Store truffles in the refrigerator. Makes about 5 dozen.

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   For our truffles, we decided to split the recipe in half. We made half a batch with Bailey's, and the other half with Kahlua-just for some variety!

* Per serving · 4 servings · Values may vary.

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