chocolate truffles

1. 1

   break the chocolate into small pieces

2. 2

   in a pan heat the cream and butter till the butter is melted.

3. 3

   Don't let the cream boil

4. 4

   pour the cream mixture over the chocolate and stir till melted

5. 5

   pour the chocolate mix into separate bowls and add extras.

6. 6

   I made Bailey's truffles, sambuca truffles, honeycomb truffles and pistachio truffles

7. 7

   put in the fridge to set.

8. 8

   overnight preferably

9. 9

   once set use a melon baller to create good truffle shapes and roll in cocoa powder for classic truffles although you can use any desired coating.

10. 10

    enjoy!

* Per serving · 4 servings · Values may vary.

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