Chocolate Truffles

1. 1

   Melt the dark chocolate over a double boiler with the heavy cream and let the mixture cool slightly.

2. 2

   Cream the butter with the sugar until light and foamy.

3. 3

   Add the ground cookies, bittersweet cocoa, and ground coffee.

4. 4

   Add the melted dark chocolate and heavy cream mixture.

5. 5

   Add a few drops of rum.

6. 6

   Combine the ingredients until smooth, uniform, and firm in consistency.

7. 7

   Refrigerate for at least one hour to set completely.

8. 8

   Shape the mixture into small balls, wet your hands occasionally, and coat the balls with the coconut flakes.

9. 9

   Place the truffles on a baking sheet and refrigerate for at least two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.