Chocolate Truffles

1. 1

   In heavy saucepan, over low heat, melt chocolate chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill mixture 2 hours or until firm. Shape into 1 inch balls; roll in any of the above coatings. Chill 1 hour or until firm. Store covered at room temperature.

2. 2

   Microwave method: In a 1 qt. glass measure, combine chips and sweetened condensed milk. Microwave for 3 minutes, stirring after 1 1/2 minute. Stir until smooth. Proceed as above.

* Per serving · 4 servings · Values may vary.

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