Chocolate Truffles!

1. 1

   Melt the margarine/butter in a saucepan.

2. 2

   Pour into a bowl and add cocoa and flavourings (flavourings optional).

3. 3

   Sieve icing sugar in with the mixture and stir until all of it is mixed in well.

4. 4

   If the mixture is too runny, add more icing sugar to gain a soft but not sticky consistency.

5. 5

   Divide mixture into equal sized pieces and roll into balls.

6. 6

   Roll the balls in the strands.

* Per serving · 4 servings · Values may vary.

No additional tips available.