Chocolate Truffles

1. 1

   Put the cream cheese, sugar and cocoa powder in the mixing bowl and stir until well blended.

2. 2

   Roll the mixture into marble size balls in the palms of your hands.

3. 3

   You can make them bigger if you like.

4. 4

   Spread the chocolate sprinkles on the work surface and carefully roll the truffles in them, then put each one in a paper cup.

* Per serving · 4 servings · Values may vary.

No additional tips available.