Chocolate Truffle Squares

1. 1

   To prepare crust: Combine crumbs, melted butter and sugar in a bowl until blended.

2. 2

   Press mixture into a greased 9 inch square baking pan.

3. 3

   Bake at 350 degrees F for 10 minutes.

4. 4

   Cool crust completely in pan on a rack.

5. 5

   To prepare truffle filling: Combine chocolate and cream in a small saucepan.

6. 6

   Cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth.

7. 7

   Remove from heat; stir in liqueur.

8. 8

   Pour truffle filling over crust.

9. 9

   Sprinkle with almonds.

10. 10

    Refrigerate until firm.

11. 11

    Cut into squares.

12. 12

    Store in an airtight container in refrigerator for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.