Chocolate Truffle S’More Tarts Recipe

Name: Chocolate Truffle S’More Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 whole Sleeve (about 3.8 Oz. Sleeve) Graham Crackers, Finely Ground; 4 Tablespoons Butter, Melted; 2 Tablespoons Granulated Sugar; FOR THE FILLING:; 1-1/2 Tablespoon Granulated Sugar; 1 pinch Salt; 3/4 cups Heavy Cream; 2 whole Egg Yolks; 2/3 cups Semi-Sweet Chocolate Chips; 1/4 teaspoons Vanilla Extract; 2 cups Mini Marshmallows

Servings: persons

FOR THE CRUST:
1 whole Sleeve (about 3.8 Oz. Sleeve) Graham Crackers, Finely Ground
4 Tablespoons Butter, Melted
2 Tablespoons Granulated Sugar
FOR THE FILLING:
1-1/2 Tablespoon Granulated Sugar
1 pinch Salt
3/4 cups Heavy Cream
2 whole Egg Yolks
2/3 cups Semi-Sweet Chocolate Chips
1/4 teaspoons Vanilla Extract
2 cups Mini Marshmallows

1
In a small bowl, mix all ingredients for the crust until completely moistened. Divide evenly between 4 individual tart pans and press in. Place into the freezer while you make the filling.
2
For the filling, stir sugar and salt into cream in the top of a double boiler. (A heat-proof bowl over lightly simmering water works just fine!) Stir occasionally to heat cream thoroughly and dissolve sugar, about 7 minutes or so. Temper egg yolks with hot cream and mix. Pour that mixture into the double boiler and stir frequently for 10-12 minutes so the mixture can thicken. Remove from heat and stir in chocolate chips and vanilla extract. Stir until chocolate has melted and filling is a smooth and uniform consistency. Pour into tart shells evenly and let sit at room temperature. (Because the shells were in the freezer, this should take 30 minutes or so.) Place plastic wrap directly onto the filling of the tarts and refrigerate at least 2 hours or until the filling has set. (You should be able to remove the plastic wrap cleanly with no filling on it.) Store in the refrigerator until ready to serve.
3
When ready to serve, remove tarts from the fridge. Top each with 1/2 cup mini marshmallows and torch the top to toast. (Or stick them under a hot broiler for a few seconds.) Serve immediately.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CRUST:, 1 whole Sleeve (about 3.8 Oz. Sleeve) Graham Crackers, Finely Ground, 4 Tablespoons Butter, Melted, 2 Tablespoons Granulated Sugar, and more.

Yes, Chocolate Truffle S’More Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle S’More Tarts

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