Chocolate Truffle Raspberry Cheesecake Recipe

Name: Chocolate Truffle Raspberry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream-filled chocolate sandwich cookie crumbs; 2 tablespoons butter, melted; 2 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 1 cup white baking chips, melted and cooled; 1/3 cup heavy whipping cream; 3 teaspoons vanilla extract; 3 eggs, lightly beaten; 3 tablespoons seedless raspberry jam; 1-1/4 cups heavy whipping cream; 1/3 cup sugar; 2 cups (12 ounces) semisweet chocolate chips; 3 tablespoons seedless raspberry jam; Fresh raspberries and mint leaves, optional

Servings: persons

2 cups cream-filled chocolate sandwich cookie crumbs
2 tablespoons butter, melted
2 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
1 cup white baking chips, melted and cooled
1/3 cup heavy whipping cream
3 teaspoons vanilla extract
3 eggs, lightly beaten
3 tablespoons seedless raspberry jam
1-1/4 cups heavy whipping cream
1/3 cup sugar
2 cups (12 ounces) semisweet chocolate chips
3 tablespoons seedless raspberry jam
Fresh raspberries and mint leaves, optional

1
In a large bowl, combine cookie crumbs and butter. Press onto the bottom and 1 in. up the sides of a greased 9-in. springform pan; set aside.
2
In a large bowl, beat cream cheese and sugar until smooth. Beat in the melted chips, cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Drop jam by teaspoonfuls onto filling; swirl with a knife. Place pan on a
3
.
4
Bake at 325u00b0 for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer.
5
For truffle layer, in a small heavy saucepan, combine cream and sugar. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in chips and jam until smooth. Transfer to a bowl; refrigerate for about 1 hour or until slightly set. Beat for 1-2 minutes or until light and fluffy. Gently spread over cheesecake. Refrigerate overnight.
6
Garnish with raspberries and mint if desired.

1994

kcal

Calories

127

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups cream-filled chocolate sandwich cookie crumbs, 2 tablespoons butter, melted, 2 packages (8 ounces each) cream cheese, softened, 3/4 cup sugar, and more.

Yes, Chocolate Truffle Raspberry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Raspberry Cheesecake

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