Chocolate Truffle Pound Cake

1. 1

   Preheat the oven to 325F (160C).

2. 2

   Butter an 9 cup Bundt pan.

3. 3

   In the large bowl of an electric mixer, cream the butter until it is smooth.

4. 4

   Add the eggs one at a time, beating after each addition.

5. 5

   Add the milk and vanilla, and beat the mixture until it is thoroughly blended.

6. 6

   Add the pound cake mix and continue to beat for 3 minutes until smooth.

7. 7

   Pour into prepared Bundt pan, and bake for 1 hour and 5 minutes, or until a toothpick inserted into the middle comes out clean.

8. 8

   Remove from the pan and cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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