Chocolate Truffle Pie With Orange-Champagne Sabayon And Strawberries Recipe

Name: Chocolate Truffle Pie With Orange-Champagne Sabayon And Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup almond meal or very finely ground almonds; 1/4 cup matzo cake meal; 1/4 teaspoon salt; 1 pound plus 1 ounce bittersweet chocolate (do not exceed 61% cacao), chopped; 6 tablespoons (3/4 stick) plus 1 tablespoon unsalted pareve margarine; 3 large eggs; 3/4 cup sugar; 1 tablespoon vanilla extract; 1 tablespoon finely grated orange peel; Sliced almonds, lightly toasted; 1 1/4 pounds strawberries, hulled, sliced; 2 tablespoons sugar; 1 teaspoon finely grated orange peel

Servings: persons

1/4 cup almond meal or very finely ground almonds
1/4 cup matzo cake meal
1/4 teaspoon salt
1 pound plus 1 ounce bittersweet chocolate (do not exceed 61% cacao), chopped
6 tablespoons (3/4 stick) plus 1 tablespoon unsalted pareve margarine
3 large eggs
3/4 cup sugar
1 tablespoon vanilla extract
1 tablespoon finely grated orange peel
Sliced almonds, lightly toasted
1 1/4 pounds strawberries, hulled, sliced
2 tablespoons sugar
1 teaspoon finely grated orange peel

1
Preheat oven to 350u00b0F. Coat 9-inch glass pie dish with margarine. Whisk first 3 ingredients in small bowl. Combine 1 pound chocolate and 6 tablespoons margarine in large microwave-safe bowl.
2
Microwave in 20-to 30-second intervals until smooth, stirring often. Set aside to cool.
3
Beat eggs in large bowl 1 minute. Add sugar and vanilla. Beat until thick and pale yellow, 3 to 4 minutes. Beat in orange peel, then chocolate mixture. Reduce speed to low; beat in dry ingredients. Transfer batter to pie dish; place on rimmed baking sheet.
4
Place baking sheet with pie in oven. Bake pie until cracked on top and tester inserted into center comes out with moist crumbs attached, 45 to 50 minutes. Cool to room temperature (center will fall).
5
Combine 1 ounce chopped chocolate and 1 tablespoon margarine in microwave-safe bowl. Microwave in 15-second intervals until glaze is smooth, stirring often.
6
Drizzle glaze over pie. Sprinkle with almonds. DO AHEAD:
7
Toss berries, sugar, and orange peel in medium bowl to blend. Chill until ready to serve, up to 4 hours.
8
Cut pie into wedges; place on plates. Serve with strawberries and sabayon.

1011

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup almond meal or very finely ground almonds, 1/4 cup matzo cake meal, 1/4 teaspoon salt, 1 pound plus 1 ounce bittersweet chocolate (do not exceed 61% cacao), chopped, and more.

Yes, Chocolate Truffle Pie With Orange-Champagne Sabayon And Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Pie With Orange-Champagne Sabayon And Strawberries

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