Chocolate Truffle Ganache Torte I Recipe

Name: Chocolate Truffle Ganache Torte I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; one box nabisco's famous chocolate wafer; 2/3 cup pecans; 1/4 cup melted butter; Filling; 30 ounces bittersweet chocolate, chopped fine; 9 tablespoons unsalted butter; 1 1/2 cups heavy cream; 3 tablespoons light corn syrup; 1/2 cup brandy

Servings: persons

Crust
one box nabisco's famous chocolate wafer
2/3 cup pecans
1/4 cup melted butter
Filling
30 ounces bittersweet chocolate, chopped fine
9 tablespoons unsalted butter
1 1/2 cups heavy cream
3 tablespoons light corn syrup
1/2 cup brandy

1
Prepare the crust. Chop/process the wafers and pecans until fine, add enough melted butter to press this into 9 inch spring-form pan along the bottom and halfway up the sides.
2
Bake in oven at 350u00b0F for 20 minutes, put aside.
3
While the crust is baking, prepare the filling. In double boiler melt the butter and then add the chocolate.
4
Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes. Using a rubber spatula, stir gently, starting in the middle of bowl and working in concentric circles until all chocolate is melted and mixture is smooth and creamy. Gently stir in the brandy.
5
Pour mixture into the prepared shell. Refrigerate for at least four hours.

1932

kcal

Calories

148

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust, one box nabisco's famous chocolate wafer, 2/3 cup pecans, 1/4 cup melted butter, and more.

Yes, Chocolate Truffle Ganache Torte I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Truffle Ganache Torte I

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