Chocolate Truffle Cheesecake – a delicious recipe with Baking Crumbs, butter, Cream Cheese, sugar, vanilla, Chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F if using a silver 9-inch springform pan (or to 325F if using a dark nonstick 9-inch springform pan).
2
Mix baking crumbs and butter; press firmly onto bottom of pan.
3
Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
4
Add melted chocolate and liqueur; mix well.
5
Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
6
Pour over crust.
7
Bake 45 to 50 min.
8
or until centre is almost set.
9
Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
10
Refrigerate 4 hours or overnight.
11
Store leftover cheesecake in refrigerator.
1151
kcal
Calories
83
g
Fat
83
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/4 cups Oreo Baking Crumbs, 1/4 cup butter, melted, 3 pkg. (250g each) Philadelphia Brick Cream Cheese, softened, 1 cup sugar, and more.
Yes, Chocolate Truffle Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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