Chocolate Truffle Cake – a delicious recipe with sweet Chocolate, sweet butter, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven 400 degrees", "Melt chocolate and butter over a double boiler to combine. Stir to combine. Cool.", "While the chocolate/butter mixture cools separate the eggs. It's best to use room temperature eggs for this recipe. Make sure none of the yolk gets into the whites.", "In a grease free bowl whip the egg whites and the pinch of salt until they hold a peak. Use upright or hand held mixer. Don't over whip or the mixture will become grainy.", "In a separate bowl whip the yolks with a whisk until they lighten in color.", "Once the chocolate/butter mixture has cooled to room temperature add about quarter to half a cup of the chocolate mixture to the yolks to temper. Mix until one color. Slowly add the yolks to the chocolate and stir slowly to incorporate.", "Fold egg whites into chocolate mixture.", "Pour batter into 9"" spring form pan. Bake for 15 minutes. After 15 minutes remove from oven. Cake will be a bit softer in the middle.", "Once the cake is cooled the only way to go is up. Add whip cream to the top of the cake and place your favorite berry on top. This cake freezes well."]
1240
kcal
Calories
96
g
Fat
70
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 pound Bitter sweet Chocolate, 1/2 pound sweet butter, 6 eggs separated, 1 pinch salt.
Yes, Chocolate Truffle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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