Chocolate Truffle Brownies

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   1. Prepare a 9-inch square pan with Pam or butter, and set aside. Preheat oven to 350 degrees.

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   2. In the bowl of a stand mixer, cream together the butter and sugar until smooth. Add the eggs one at a time, beating for 1 minute after each addition. Then add the vanilla and cream or milk.

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   3. Combine the dry ingredients (not the truffles yet) in a separate bowl, then stir into the batter. Add the cut up truffles and just stir to combine.

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   4. Spread batter into the pan and bake for 30-35 minutes. Do not overbake, brownies should be just slightly underbaked for best results. Cool completely, then cut into 12 squares.

* Per serving · 4 servings · Values may vary.

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