Chocolate Truffle Brownie Cups

1. 1

   Cooking Aids: mini muffin baking pan, mini muffin cups, medium scoop (cookie drop size or tablespoon).

2. 2

   Preheat oven to 350 degrees and prepare mini muffin pan with paper liners.

3. 3

   Stir brownie mix, water, oil and eggs until well blended.

4. 4

   Fill muffin cups 3/4 full with batter, use the medium scoop for less mess.

5. 5

   Bake 20 to 22 minutes or until tooth pick comes out clean.

6. 6

   Cool completely before glazing.

7. 7

   Glaze: Heat whipping cream in small saucepan over low heat just until hot but not boiling; remove from heat.

8. 8

   Stir in chocolate until melted.

9. 9

   Let stand about 15 minutes.

10. 10

    Spoon mixture over brownie and add sprinkles.

* Per serving · 4 servings · Values may vary.

No additional tips available.