Chocolate Truffle Bars – a delicious recipe with sugar, semisweet chips, condensed milk, Tblsp, orange liqueur, nuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Preheat oven to 350 degrees. Spray a 9x13"" baking pan with non-stick cooking spray. Cut dough into 1/4"" thick slices and arrange to cover bottom of pan. Use floured fingers to press dough to form a crust covering pan bottom. Bake 20 minutes until deep golden and puffed. Let cool completely in pan.", "2. In a medium saucepan over low heat, melt chocolate chips with sweetened condensed milk, stirring until smooth. Remove from heat; stir in liqueur. Spread over crust. Sprinkle with nuts.", "3. In a heatproof bowl set over a pan of simmering water, melt white chocolate chips with vegetable oil. Stir until smooth. Drizzle from a spoon over nuts.", "4. Refrigerate for at least 2 hours. Cut into 36 bars. Store in refrigerator."]
449
kcal
Calories
32
g
Fat
39
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 ounce) roll refrigerated sugar cookie dough, 1 1/2 cups semisweet chips, 1 (14 ounce) can sweetened condensed milk, 1 1/2 Tblsp, and more.
Yes, Chocolate Truffle Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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