Chocolate Trifle – a delicious recipe with cake mix, water, oil, eggs, chocolate pudding, cold milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake cake according to package directions.
2
NOTE, if you use a different brand cake mix, you may need different ingredients and/or amount to prepare your cake.
3
Cool.
4
Prepare pudding according to package directions; set aside.
5
Crumble cake; reserve 1/2 cup.
6
Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt.
7
trifle dish or decorative glass bowl.
8
Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars.
9
Repeat the layers of cake, coffee, pudding and whipped topping.
10
Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
11
Refrigerate 4-5 hours before serving.
658
kcal
Calories
53
g
Fat
28
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) packagepillsbury fudge cake mix, 1 ¼ cups water (to prepare cake), ½ cup oil (to prepare cake), 3 eggs (to prepare cake), and more.
Yes, Chocolate Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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