Chocolate Trifle

1. 1

   Bake brownies, cool and cut into 1-inch cubes; Crush toffee bars.

2. 2

   Beat milk and pudding mixes in a large bowl with wire whisk for 2 minutes, or until blended.

3. 3

   Beat heavy cream, powdered sugar and vanilla in a metal bowl on Medium-High until fluffy and firm.

4. 4

   Place half of the brownies in a (2-qt serving or trifle) bowl.

5. 5

   Top with layers, half of the pudding, half of the whipped cream and half of the crushed toffee bars.

6. 6

   Repeat the layers.

7. 7

   Refrigerate at least 1 hour.

8. 8

   Store leftovers in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.