Chocolate Treacle Snaps

1. 1

   Preheat oven to 350. line two or three baking sheets with parchment paper. Put the butter, sugar an treacle in a small pan. Heat gently, stirring constantly, until the butter has melted. Remove from the heat and set aside until needed.

2. 2

   Sift the flour in to a large mixing bowl. Add the sugar, baking soda and mixed spice. Mix well using a wooden spoon. Slowly pour in the butter and treacle mix and stir until combined well.

3. 3

   Place large teaspoons full of the mix well apart on the prepared baking sheets. Bake for 10-12 minutes until they just start to brown on the edges. Leave to cool on baking sheets for a few minutes. When firm enough to handle, transfer to a wire cooling rack.

4. 4

   Mix thee milk and white chocolate separately in the microwave in microwave safe bowls set over pans of hot water. Swirl a little of each into the center of each cookie and leave to set.

No additional tips available.