Chocolate Town Special Cake Recipe

Name: Chocolate Town Special Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cocoa; 1/2 c. boiling water; 2/3 c. shortening; 1 3/4 c. sugar; 1 tsp. vanilla; 2 eggs; 2 1/4 c. flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/3 c. buttermilk

Servings: persons

1
Grease and dust with flour 2 (9-inch) cake pans.
2
Make smooth paste of cocoa and boiling water.
3
Cool slightly.
4
Cream shortening, sugar and vanilla in large mixing bowl.
5
Blend in eggs.
6
Combine flour, baking soda and salt.
7
Add alternately with buttermilk to creamed mixture.
8
Add cocoa paste to batter, blending well.
9
Pour batter into pans.
10
Bake at 350u00b0 for 35 to 40 minutes or until cake tester inserted comes out clean.
11
Frost as desired.

1880

kcal

Calories

105

Fat

226

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. cocoa, 1/2 c. boiling water, 2/3 c. shortening, 1 3/4 c. sugar, and more.

Yes, Chocolate Town Special Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Town Special Cake

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