Chocolate Torte – a delicious recipe with chocolate chips, butter, hot water, egg yolks, cold water, Kahlua. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine the chocolate, butter, and hot water in the top of a double boiler.
2
Place the pan over medium-high heat and cook until the chocolate and butter are melted.
3
Add the egg yolks one at a time, stirring well after each; continue to stir for 2 minutes.
4
Remove the pan from the heat.
5
Combine the cold water and liqueur in a small bowl, and quickly dip the ladyfingers in this mixture.
6
Line the bottom of a 9 x 5 x 3-inch loaf pan with ladyfingers, and pour half of the chocolate cream over them.
7
Add another layer of ladyfingers, the remaining chocolate cream, and another layer of ladyfingers.
8
Refrigerate for at least 2 hours.
9
Just before serving, whip the cream with the sugar until stiff.
10
Unmold the torte onto a platter and frost it with the whipped cream.
617
kcal
Calories
54
g
Fat
20
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: One 6-ounce package chocolate chips, 1/4 cup (1/2 stick) butter, 1/4 cup hot water, 4 egg yolks, and more.
Yes, Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
