Chocolate-Topped Chocolate Cheesecake Recipe

Name: Chocolate-Topped Chocolate Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups graham cracker crumbs (about 20 squares); 1/2 cup sugar; 1/4 cup baking cocoa; 6 tablespoons butter, melted; 3 packages (8 ounces each) cream cheese, softened; 3/4 cup sugar; 3 large eggs, lightly beaten; 1 cup (6 ounces) semisweet chocolate chips, melted; 1 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 cup semisweet chocolate chips; 1/3 cup heavy whipping cream; 1 tablespoon honey

Servings: persons

1-1/4 cups graham cracker crumbs (about 20 squares)
1/2 cup sugar
1/4 cup baking cocoa
6 tablespoons butter, melted
3 packages (8 ounces each) cream cheese, softened
3/4 cup sugar
3 large eggs, lightly beaten
1 cup (6 ounces) semisweet chocolate chips, melted
1 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 cup semisweet chocolate chips
1/3 cup heavy whipping cream
1 tablespoon honey

1
In a large bowl, combine the cracker crumbs, sugar and cocoa; stir in butter until crumbly. Press onto the bottom and 1-in. up the side of a greased 9-in. springform pan; set aside.
2
In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in melted chocolate and extracts just until blended. Pour into crust.
3
Bake at 350u00b0 for 45-50 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run knife around the edge of pan to loosen; cool 1 hour longer. Refrigerate until completely cooled.
4
In a small saucepan over low heat, melt the chocolate chips, cream and honey; stir until smooth. Remove from the heat; cool for 5 minutes. Pour topping over the cheesecake. Chill for at least 4 hours or until topping is set.

1444

kcal

Calories

103

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups graham cracker crumbs (about 20 squares), 1/2 cup sugar, 1/4 cup baking cocoa, 6 tablespoons butter, melted, and more.

Yes, Chocolate-Topped Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Topped Chocolate Cheesecake

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