Chocolate Tofu Ice Cream

1. 1

   Blend all ingredients in a food processor or blender until smooth and creamy (it may be necessary to do this in several batches).

2. 2

   Transfer mixture to a half gallon or large electric or hand crank freezer.

3. 3

   Assemble freezer according to manufacturer's directions, using about 4 parts ice to part rock salt.

4. 4

   When electric motor stalls or hand cranking becomes difficult, remove dasher.

5. 5

   Serve immediately, or transfer to a rigid plastic container, cover, and place in freezer for up to 1 month.

6. 6

   Pureed tofu takes the place of egg yolks in this rich tasting but lower calorie ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.