How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Toffee Trifle?

You need 10 ingredients. The key ingredients include: 1 box Devil's Food Cake Mix, 1 (3.9-ounce) package instant chocolate pudding mix, 1 1/2 cups milk, 1/2 cup Kahlua, and more.

Is Chocolate Toffee Trifle suitable as baking & desserts?

Yes, Chocolate Toffee Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Toffee Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Trifle Recipe

Name: Chocolate Toffee Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Devil's Food Cake Mix; 1 (3.9-ounce) package instant chocolate pudding mix; 1 1/2 cups milk; 1/2 cup Kahlua; 6 (1 1/8-ounce) Heath bars, frozen wrapped; 2 cups heavy whipping cream, whipped; 1/2 the cake cubes; 1/2 the pudding mixture; 1/2 the whipped cream; 1/2 the Heath bars

Bake this irresistible Chocolate Toffee Trifle at home. Made with Mix, chocolate pudding, milk and Kahlua. Easy step-by-step instructions included.

This Chocolate Toffee Trifle relies on simple, everyday ingredients such as box devil's food cake mix, milk, kahlua and the cake cubes. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Toffee Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Toffee Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions