Name: Chocolate-Toffee Ice Cream Pie
Yield: 4 servings
Ingredients: 1 1/2 cups caramel light ice cream (such as Edy's Slow Churned Light), softened; 1 (6-ounce) chocolate graham cracker crust; 8 miniature chocolate toffee bars, chopped and divided; 1 1/2 cups chocolate chunk low-fat ice cream (such as Healthy Choice), softened; 2 1/2 cups frozen fat-free whipped topping, thawed; 3 tablespoons fat-free chocolate sundae syrup

Chocolate-Toffee Ice Cream Pie – a delicious recipe with light ice cream, graham cracker crust, chocolate toffee, chocolate, chocolate sundae syrup. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 1/2 cups caramel light ice cream (such as Edy's Slow Churned Light), softened
1 (6-ounce) chocolate graham cracker crust
8 miniature chocolate toffee bars, chopped and divided
1 1/2 cups chocolate chunk low-fat ice cream (such as Healthy Choice), softened
2 1/2 cups frozen fat-free whipped topping, thawed
3 tablespoons fat-free chocolate sundae syrup

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Chocolate-Toffee Ice Cream Pie

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