Chocolate Toffee Graham Treats

1. 1

   Preheat oven to 350*.

2. 2

   Arrange graham crackers in a single layer in a 15 x 10 baking sheet.

3. 3

   Combine butter and sugar in saucepan and bring to a boil over medium heat, stirring constantly until butter melts; then boil 2 minutes.

4. 4

   Remove from heat and stir in pecans.

5. 5

   Pour mixture evenly over crackers and spread carefully to edge of pan, covering crackers completely.

6. 6

   Bake for 10 minutes.

7. 7

   Remove from oven and sprinkle evenly with chocolate chips; when chips melt, smooth evenly to cover top.

8. 8

   Cool in pan for 5 minutes; carefully separate and transfer squares to a wax paper lined cookie sheet.

9. 9

   Refrigerate until chocolate hardens.

* Per serving · 4 servings · Values may vary.

No additional tips available.