Chocolate Toffee Delights Recipe

Name: Chocolate Toffee Delights
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1/2 cup plus 2 tablespoons sugar, divided; 3/4 teaspoon almond extract; 1/2 teaspoon coconut extract; 2 cups all-purpose flour; 1/4 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup sweetened shredded coconut; 1/2 cup sliced almonds, toasted and cooled; 1 jar (12-1/4 ounces) caramel ice cream topping; 3/4 cup dark chocolate chips

Servings: persons

1 cup butter, softened
1/2 cup plus 2 tablespoons sugar, divided
3/4 teaspoon almond extract
1/2 teaspoon coconut extract
2 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup sweetened shredded coconut
1/2 cup sliced almonds, toasted and cooled
1 jar (12-1/4 ounces) caramel ice cream topping
3/4 cup dark chocolate chips

1
Preheat oven to 350u00b0. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Beat in extracts. Combine flour, salt and baking powder; gradually add to creamed mixture and mix well.
2
Press into a greased
3
. Bake 10 minutes. Prick crust with a fork; sprinkle with remaining sugar. Bake 15 minutes longer or until set.
4
Meanwhile, place coconut and almonds in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in ice cream topping. Spread over crust. Bake 5-10 minutes or until edges are bubbly. Cool on a wire rack.
5
In a microwave, melt chocolate chips; stir until smooth. Drizzle over caramel mixture. Let stand until chocolate is set. Cut into bars. Store in an airtight container.

1092

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup plus 2 tablespoons sugar, divided, 3/4 teaspoon almond extract, 1/2 teaspoon coconut extract, and more.

Yes, Chocolate Toffee Delights falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Toffee Delights

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions