Chocolate-Toffee Cream Pie

1. 1

   Place the chopped chocolate candy bars in a small bowl; set aside.

2. 2

   Microwave 1/2 cup whipping cream for 1-1/2 minutes on HIGH then pour the hot cream over the chopped chocolate, let stand 5 minutes, then stir until smooth.

3. 3

   Using an electric mixer beat cream cheese, brown sugar and vanilla in a medium bowl until smooth.

4. 4

   Add remaining 1/4 cup of cream then gently beat in chocolate mixture.

5. 5

   Fold in 1/2 cup chocolate covered toffee bits.

6. 6

   Pour the filling into prepared chocolate crust.

7. 7

   Spread the 2 cups Cool Whip thawed topping over filling then top with remaining toffee bits.

8. 8

   Refrigerate for 2 or more hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.