Chocolate Toffee Cookies Recipe

Name: Chocolate Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces, weight Semi-sweet Chocolate, Chopped; 1/4 cups Butter; 1-3/4 cup Brown Sugar, Packed; 4 whole Eggs; 1 Tablespoon Vanilla Extract; 1/2 cups Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 16 ounces, weight Toffee Bits; 8 ounces, weight Milk Chocolate Chips

Servings: persons

16 ounces, weight Semi-sweet Chocolate, Chopped
1/4 cups Butter
1-3/4 cup Brown Sugar, Packed
4 whole Eggs
1 Tablespoon Vanilla Extract
1/2 cups Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
16 ounces, weight Toffee Bits
8 ounces, weight Milk Chocolate Chips

1
Combine the semi-sweet chocolate and butter in a double boiler over simmering water; stir periodically until well blended. Remove from heat and let cool to room temperature.
2
Meanwhile, combine the brown sugar and eggs in a large mixing bowl and beat for 5 minutes. Add in the vanilla and chocolate mixture; mix well. In a small bowl, whisk together the flour, baking powder and salt. Stir into the chocolate mixture. Add in the toffee pieces and chocolate chips; mix well. Chill, covered, for 1 hour or until the dough is firm.
3
Preheat the oven to 350 degrees. On a parchment-lined cookie sheet, drop the dough by teaspoonfuls, 2 1/2 inches apart from each other. Bake for 15 minutes or until the tops are dry and cracked, but the cookies are soft. Let cool. Store in an airtight container for up to 2 weeks.

1335

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces, weight Semi-sweet Chocolate, Chopped, 1/4 cups Butter, 1-3/4 cup Brown Sugar, Packed, 4 whole Eggs, and more.

Yes, Chocolate Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Cookies

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