Chocolate Toffee Cake Recipe

Name: Chocolate Toffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) milk chocolate English toffee bits; 1 cup (6 ounces) semisweet chocolate chips; 2 tablespoons brown sugar; 1 cup butter, softened; 1-1/4 cups packed brown sugar; 4 eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1-1/4 cups buttermilk; 1/4 cup butter, cubed; 2 teaspoons all-purpose flour; 1 can (5 ounces) evaporated milk; 1 cup packed brown sugar

Servings: persons

1 package (8 ounces) milk chocolate English toffee bits
1 cup (6 ounces) semisweet chocolate chips
2 tablespoons brown sugar
1 cup butter, softened
1-1/4 cups packed brown sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1-1/4 cups buttermilk
1/4 cup butter, cubed
2 teaspoons all-purpose flour
1 can (5 ounces) evaporated milk
1 cup packed brown sugar

1
Combine the toffee bits, chips and brown sugar; set aside.
2
In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in vanilla. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk, beating well after each addition.
3
Pour a third of the batter into a greased and floured 10-in. fluted tube pan. Sprinkle with a third of the toffee mixture. Repeat layers twice. Bake at 350u00b0 for 55-65 minutes or until a toothpick inserted in the center comes out clean.
4
Cool for 10 minutes before removing from pan to wire rack to cool completely. For icing, in a small saucepan, melt butter. Stir in flour until smooth; gradually add evaporated milk and brown sugar. Bring to a boil; cook and stir for 4-5 minutes or until thickened. Cool. Drizzle over cake.

2088

kcal

Calories

120

Fat

230

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (8 ounces) milk chocolate English toffee bits, 1 cup (6 ounces) semisweet chocolate chips, 2 tablespoons brown sugar, 1 cup butter, softened, and more.

Yes, Chocolate Toffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Toffee Cake

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