Chocolate Toffee Bars

1. 1

   Heat oven to 375u00b0.

2. 2

   Spread dough in a 15 x 10-inch jelly roll pan (ungreased).

3. 3

   Combine margarine and brown sugar and boil 2 minutes.

4. 4

   Pour evenly over dough.

5. 5

   Sprinkle with nuts.

6. 6

   Bake 15 to 20 minutes or until brown.

7. 7

   Remove from oven and sprinkle with chocolate, brickle and milk chocolate.

8. 8

   Slightly swirl partly melted pieces.

9. 9

   Cool.

10. 10

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.