Chocolate Tiramisu – a delicious recipe with coffee, mascarpone cheese, condensed milk, whipping cream, chipits, ladyfinger. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cold coffee in a shallow bowl.
2
Reserve.
3
In a separate bowl, beat mascarpone and condensed milk until well combined.
4
Reserve.
5
Whip cream in a large bowl until it holds stiff peaks.
6
Add vanilla into whipping cream.
7
Gently fold into reserved mascarpone mixture until combined.
8
Lightly swirl in melted and cooled chocolate.
9
Dipping both sides of each ladyfinger into cold coffee, line bottom of a 9x13-inch baking dish with 18 ladyfingers in 3 rows, trimming edges if necessary.
10
Spread half the chocolate swirled mascarpone filling, about 2 cups, on top.
11
Dip remaining ladyfinger cookie in coffee and arrange over filling in pan.
12
Spread remaining mascarpone filling on top.
13
Top covered with plastic wrap, at least 4 hours.
1028
kcal
Calories
79
g
Fat
43
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups brewed coffee, cold, 1 lb container mascarpone cheese, 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat), 1 cup whipping cream, and more.
Yes, Chocolate Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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