Chocolate-Tipped Butter Cookies – a delicious recipe with butter, powdered sugar, vanilla, flour, chocolate, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and gradually add sugar, beating until light and fluffy.
2
Stir in vanilla.
3
Gradually add flour and mix well.
4
Shape dough into 2 1/2 inch x 1/2 inch sticks.
5
Place on ungreased cookie sheets.
6
Flatten 3/4 of each cookie lengthwise with tines of a fork to 1/4 inch thickness.
7
Bake at 350 deg.
8
F. for 12 to 14 minutes.
9
Cool.
10
Combine chocolate chips and shortening in top of a double boiler; bring water to a boil.
11
Reduce heat to low and cook until chocolate melts, stirring occasionally.
12
Remove double boiler from heat, leaving chocolate mixture over hot water.
13
Dip unflattened ends of cookies in warm chocolate to coat both sides; roll tips in chopped nuts.
14
Place cookies on wire racks until chocolate is firm.
15
Arrange cookies between layers of wax paper in an airtight container.
16
Store in cool place.
1063
kcal
Calories
71
g
Fat
95
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup butter softened, 1/2 cup powdered sugar, 1 teaspoon vanilla extract, 2 cups flour, all-purpose, and more.
Yes, Chocolate-Tipped Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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